Saturday, September 17, 2011

Shrimp Preparation and Cooking | Home and Family

[unable to retrieve full-text content]Preparing shrimp for consumption usually involves removing the head, shell, tail, and sand vein. To de-shell a shrimp, the tail is held while gently removing.

Source: http://homeandfamily.org/internet-safety/shrimp-preparation-and-cooking?utm_source=rss&utm_medium=rss&utm_campaign=shrimp-preparation-and-cooking

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